Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical contents, such as pepper oil, fat oil, also starch.[1] Pepper is slightly bitter, spicy, warm, and antipyretic.[1] This plant has been discovered and known since tens of centuries ago.[2] In general, people only know white pepper and black pepper which are often used as a spice in the kitchen.[2] This plant is one of the world's traded commodities and more than 80% of Indonesia's pepper output is exported to foreign countries.[3] In addition, pepper has the title The King of Spice (King of Spices), where the need for pepper in the world in 2000 reached 280,000 tons.[3] Pepper is one of the plants that reproduce by seeds, but many farmers prefer to do cuttings to develop it.[4] They cut the stems roughly 0.25–0.5 meters long.[4] The pepper plant at a glance is similar to Betel (Piper betle)